Chicken and Sweetcorn Soup

Prep time: 5 mins
Cooking time: 10 mins

Ingredients

Serves: 1-2

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One of the classic Chinese soups, that never fails to deliver on flavour and texture

Bring the Stock to the boil in a saucepan; add the ginger, Light Soy Sauce, corn & chicken.
Blend the corn flour with some water and stir into the sauce until the required thickness.
Add the egg whites to the hot soup base in a steady, continuous drizzle so that they cook as they come into contact with the soup. Stir in circles until cooked through and they create little strands of white in the soup.
Serve topped with some shredded spring onion and with a drizzle of Sesame Oil.

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easy simple and quick recipe,fantastic tasting,whatmore could you ask for

Great simple recipe for my favourite soup, I will be making at home more often now!

Easy and quick recipe, satisfying and just as good as at an authentic chinese restaurant! Great with prawn crackers for a starter!!

a simple to cook and great tasting recipe, just like you get in any restaurant

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