Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Noodles Other mains Salads Side Snacks Soups Starters Stir fry

Dips, preserves, relishes and pickles

Key ingredient Beef Drink Fish Game Lamb Pork Poultry Shellfish Sweet Vegetarian

Fish

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Thai

'Blow Your Head Off' Thai Dipping Sauce

'Blow Your Head Off' Thai Dipping Sauce

Prep time: 5 mins
Cooking time: -

Ingredients

8 tbsp lemon juice
4 tbsp Blue Dragon Thai Fish Sauce
1-2 tbsp brown sugar
2-3 bird's eye chillies, de-seeded and finely sliced
1 garlic clove, crushed
2tbsp Blue Dragon Light Soy Sauce

Serves: Makes 6

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Bamboo Chopsticks

Chopsticks

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'Blow Your Head Off' Thai Dipping Sauce

Does exactly what it promises to do!!!

Preparation:

Combine all the ingredients in a bowl or jam jar.
Leave to rest for 20 mins.

Useful tip:

Which is hotter- the red or the green chilli? Well, this is one of the most frequently asked questions here at Blue Dragon... more

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