Follow us on Facebook

Watch us on YouTube

Follow us on Twitter

Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Other mains Salads Side Snacks Soups Starters Stir fry Sushi

Dips, preserves, relishes and pickles

Key ingredient Beef Drink Duck Fish Lamb Meat-free Pork Poultry Rice Shellfish Sweet

Fish

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Thai

'Blow Your Head Off' Thai Dipping Sauce

'Blow Your Head Off' Thai Dipping Sauce

Prep time: 5 mins
Cooking time: -

Ingredients

8 tbsp lemon juice
4 tbsp Blue Dragon Fish Sauce
1-2 tbsp brown sugar
2-3 bird's eye chillies, de-seeded and finely sliced
1 garlic clove, crushed
2tbsp Blue Dragon Light Soy Sauce
bird's eye chillies

Serves: Makes 6

Try this recipe with

Bamboo Chopsticks

Chopsticks

Members can review this recipe to be entered into a prize draw to win Blue Dragon goodies!

Promotion Terms & Conditions

Send to a friend

'Blow Your Head Off' Thai Dipping Sauce

Does exactly what it promises to do!!!

Preparation:

Combine all the ingredients in a bowl or jam jar.
Leave to rest for 20 mins.

Useful tip:

Which is hotter- the red or the green chilli? Well, this is one of the most frequently asked questions here at Blue Dragon... more

Recipes that go well with 'Blow Your Head Off' Thai Dipping Sauce

Review 'Blow Your Head Off' Thai Dipping Sauce

You need to be a member to review recipes, please register or log in

Recipe reviews will be entered into a prize draw to win prizes.

	UK site
Not in the UK? Select a different country:

skyscraper