Black Bean Pepper Beef stir fry

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Black Bean Pepper Beef stir fry

An easy-peasy crowd pleasing stir fry.

Preparation:

1. Prepare the noodles as per the pack instructions. Drain and set aside.
2. Take a frying pan or wok and heat half the oil until just before smoking point. Add the steak strips and fry for 3-4 minutes or until tender. Remove and set aside on absorbant paper.
3. Add the red pepper strips and spring onions to a hot pan with the remaining oil. Stir fry for 3-4 minutes until cooked but still with crunch.
4. Return the steak and noodles to the pan with the Blue Dragon stir fry sauce and toss to coat. Serve over steamed rice.

Useful tip:

The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more