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Beef Teriyaki Stir fry

Beef Teriyaki stir fry Prep time: 5 mins 
Cooking time: 10 mins

Ingredients

Serves: 2

Try this recipe with

Japanese Soy Sauce
Japanese Soy Sauce

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Beef Teriyaki Stir fry

Substitute the beef for salmon if you want to ring the changes - fry the salmon steak separately and place on the vegetables when serving. This tastes great with rice, as it soaks up all the delicious juices.

Preparation:

  1. Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Remove with a slotted spoon and place in a sieve to drain.
  2. In the remaining oil stir fry the cashew nuts for 1-2 minutes until golden brown. Remove with a slotted spoon and set aside on kitchen paper.
  3. Add Blue Dragon Sesame Oil and the mushrooms to the wok and stir fry for 2 minutes. Add the sugar, Blue Dragon Light Soy Sauce and 2 tablespoons of water and and stir fry for 1 minute, until bubbling and hot.
  4. Pour the Blue Dragon Teriyaki Stir fry Sauce into the wok, and add the beef, spinach and cashew nuts (reserving a small number for garnish). Stir until warmed through and the spinach has wilted, and then arrange on a plate with steamed rice, and garnish with the last of the cashew nuts, roughly chopped.

Useful tip:

Long-grain and basmati rice are great for grains that don't stick together... more


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Reviews for Beef Teriyaki Stir fry


AgaD   16 April 2011

This recipe is a winner! We've prepared it many times, served over both rice and different kinds of noodles and always tastes great. it takes no time to prepare it yet shitake mushrooms and cashew nuts add the taste of 'luxury' to it. Make it to impress your guests.

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