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Type of dish Baking Barbeque Curry Desserts Dips, preserves, relishes and pickles Drinks Other mains Salads Side Snacks Soups Starters Stir fry Sushi

Stir fry

Key ingredient Beef Drink Duck Fish Lamb Meat-free Pork Poultry Rice Shellfish Sweet

Beef

Cuisine Chinese Japanese Modern Fusion Thai Vietnamese

Chinese

Beef Stir Fry

beef stir fry szechuan tomato chilli spicy

Prep time: 5 minutes
Cooking time: 6 minutes

Ingredients

1 tbsp vegetable oil
300g beef steak- thinly sliced
50g mange tout peas
1 red pepper, sliced
1 tin- sliced Blue Dragon Water Chestnuts
1 Blue Dragon Szechuan Pepper Shot

Serves: 2

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Beef Stir Fry

A spicy, fresh stir fry.

Preparation:

Heat the oil in a wok and add the beef strips, stir fry for 2 minutes
Add the vegetables and stir fry for a further minute
Pour over the Szechuan Pepper Sauce and simmer for 1 minute
Serve with rice or noodles

Useful tip:

The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more

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