Beef Chow Mein

Prep time: 5 mins
Cooking time: 8 mins

Ingredients

225g rump steak, thinly sliced
1 tbsp Blue Dragon Sesame Oil
6-8 spring onions, trimmed and cut into 2.5cm lengths
1 tsp Blue Dragon Minced Hot Chilli
1 sachet Blue Dragon Chow Mein Stir-Fry Sauce
1 packet Blue Dragon Chilli Infused Quick Wok Noodles (use both sachets of noodles)
85g bok choy/ pak choi
50g bean sprouts

Serves: 2

Light Soy Sauce

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A family favourite with delicious strips of beef and yummy noodles.

Cut the rump steak into thin strips. Heat the Blue Dragon Sesame Oil in a large wok and stir fry the beef over a high heat until browned.
Add the spring onions, minced chillies and Blue Dragon Chow Mein Stir Fry Sauce and heat through.
Toss in the Blue Dragon Chilli Infused Straight to Wok Noodles, Chinese greens and bean sprouts, stir fry for 1-2 minutes until cooked through.

The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more

Recipe reviews will be entered into a prize draw to win prizes.

very tasty quick and easy to make

Great flavour!

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