Prep time: 1 min
Cooking time: 4 mins
Ingredients
Serves: 2
Banana Katsu
A sweet take on the traditional savoury Japanese dish.
Preparation:
- Place the flour in a separate bowl to the the egg and pour the breadcrumbs onto a plate.
- Dip the banana pieces first in the flour, then the egg and finally roll in the Breadcrumbs until evenly coated.
- Deep fry the coated banana pieces in the vegetable oil for 3-4 minutes or until golden brown.
- Remove carefully, drain on kitchen towel and serve with ice cream.
Useful tip:
Mix in 25g of desiccated coconut into the panko mix for extra coconunt crunch.