Avocado with Sweet Chilli Tuna
Prep time: 20 mins
Cooking time: 0 mins
Ingredients
- 1
large avocado cut in half
- 1 small can of
tuna in brine, well drained
- 1 tbsp
finely chopped celery
- 1 tbsp
lemon juice
- 2 tbsp
mayonnaise
- tiny pinch of
salt
- sprinkle of
black pepper
- 1 tbsp finely chopped
red onion
Try this recipe with
Sweet Chilli Dipping SauceAvocado with Sweet Chilli Tuna
This recipe is ideal as a quick and healthy lunchtime bite – you can whip it up in minutes.
Preparation:
- Cut open the avocado and remove the stone to make 2 halves.
- Mix together the rest of ingredients, except the pepper, to create the tuna filling.
- Use a spoon to scoop the tuna filling into each half of the avocado. Sprinkle with black pepper and serve.
