Crispy Shredded Beef
Prep time: 10 mins
Cooking time: 7 mins
Ingredients
- 2
eggs, beaten
- 1/2 tsp
salt
- 1 1/2 tbsp
cornflour
- 150g
beef (frying steak), thinly sliced strips (0.5-1 cm wide)
-
vegetable oil, for deep frying
- 1
carrot - finely shredded
- 1
spring onion, shredded
- 1/2
garlic clove, chopped
- 1
red chilli, shredded
- 10g
sugar
- 2 tbsp
Blue Dragon White Rice Vinegar
- 2 tbsp
Blue Dragon Sweet Chilli Dipping Sauce
- Splash
Blue Dragon Light Soy Sauce
Try this recipe with
Medium Egg Noodle NestsCrispy Shredded Beef
Our favourite and so easy to make, in minutes.
Preparation:
- Combine the eggs, salt and corn flour then coat the beef strips.
- Heat oil to 180c then deep-fry the beef strips, taking care to add them to the wok one by one. Don't stir for approx. 10 seconds, then stir to ensure the pieces don't stick together. Cook for approximately 6-7 minutes until brown and crispy. Remove them and drain.
- Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, White Rice Vinegar, Sweet Chilli Dipping Sauce and Light Soy Sauce and mix together. Finally, add the beef and toss together.
- Serve.
Useful tip:
When deep frying, leave the wet, battered pieces of meat and vegetables in the oil for 10 seconds or so before stirring... more
