Steamed Custard in Nectarines

Steaming the nectarines helps retain their natural colour and sweetness.

Preparation:

1. Cut the nectarines in half. Using a teaspoon scoop out the stones and a little of the surrounding flesh.
2. Lightly beat the egg, then add the sugar and the coconut milk. Beat until the sugar has dissolved.
3. Transfer the nectarines to a steamer and carefully fill the cavities three-quarters full with custard mixture. Steam over a pan of simmering water for 5-10 minutes.
4. Remove from the heat and leave to cool completely before transferring to plates and serving.

Useful tip:

To make the best of your coconut milk in a dessert add a pinch of salt as this brings out the sweetness of the coconut... more