Chicken Chow Mein
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 150g
Blue Dragon Wide Wheat Quick Wok Noodles
- 1 tbsp
vegetable oil
- 100g
chicken breast (free-range if possible), cooked and sliced
- 1/2
garlic clove, crushed
- 1/4 tsp
fresh ginger, peeled and finely chopped
- 1/2
red pepper, sliced
- 50g
Blue Dragon Bean Sprouts
- 25g
shiitake mushrooms, sliced
- 2
spring onions, sliced
- 1 tbsp
Blue Dragon Light Soy Sauce
- 1 tbsp
Blue Dragon Sesame Oil
Try this recipe with
Premium Soy SauceChicken Chow Mein
The Chinese stir-fried noodle dish that has been a classic in the UK for years
Preparation:
- Heat the oil in the wok, Add garlic and ginger. Stir fry to allow the aroma to be released.
- Add the peppers, mushrooms, spring onions and chicken and stir fry for 2 mins.
- Stir in the bean sprouts followed by the noodles.
- Drizzle the Soy Sauce and Sesame Oil in and stir fry until heated through.
- Transfer to a serving dish and serve immediately.
Useful tip:
100g dry noodles give about 250g ready for wok noodles... more
