Quick Thai Beef Red Curry
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
- 2 tbsp
vegetable oil
- 1/4 jar
Blue Dragon Thai Red Curry Paste
- 1/2 tsp
Blue Dragon Minced Garlic (or 1 garlic clove, crushed)
- 1/2 tsp
Blue Dragon Minced Ginger (or 2cm fresh ginger, peeled and finely chopped)
- 1 can
Blue Dragon Coconut Milk
- 300g
fillet steak, very thinly sliced
- 1 tbsp
Blue Dragon Fish Sauce
- 1/2
lime, juiced
- 1-2 tsp
sugar
- 1
red chilli, finely sliced
Quick Thai Beef Red Curry
A quick Thai red beef curry - use serloin or rump steak if you prefer - just remember to slice it very thinly!
Preparation:
- Heat the vegetable oil in a large wok and fry the red curry paste, minced ginger and garlic for 30 seconds.
- Add the Blue Dragon Coconut Milk to the wok. Reduce for 1-2 minutes. Then add the beef (at this point you may like to add thinly sliced vegetables such as aubergine, spinach or butternut squash).
- Slowly add the Blue Dragon Fish Sauce, juice of half a lime and sugar to taste. Bring to the boil and simmer for 3-4 minutes.
- Serve scattered with thinly shredded red chilli.
Useful tip:
It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices... more
