Quick Pho Soup
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
- 300g
fillet steak, cut into thin slices
- 1
cinnamon stick
- 2
star anise
- 1 tbsp
Blue Dragon Light Soy Sauce
- 1
red chilli, finely sliced
- 2
spring onions, cut into rounds
- 1/2 tsp
salt
- 900ml
chicken stock
- 350g
Blue Dragon Fine Egg Noodle Nests
- Handful
bean sprouts
- Handful
mint leaves, stems removed
- Handful
coriander, chopped
- 1
lime wedge, to serve
Try this recipe with
Original Flavour Rice CrackersQuick Pho Soup
A quick version of the traditional Vietnamese soup that takes up to half a day to prepare! Don't worry- this version is ready in a matter of minutes.
Preparation:
- Cook the noodles as directed on pack.
- Combine cinnamon stick, star anise, soy sauce, salt and stock in a large pan and bring to the boil.
- Lower heat, and add the meat and cook for 30 seconds until the meat is tender.
- Skim any fat off the top of the pan, and add the noodles.
- Ladle into individual bowls and serve, garnishing with the mint, chilli, spring onion, beansprouts and coriander and a squeeze of lime.
