Easy Chicken Chow Mein
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
- 4 portions
Blue Dragon Medium Egg Noodle Nests
- 2 tbsp
vegetable oil
- 2 tsp
fresh ginger, peeled and finely chopped
- 2
garlic cloves, crushed
- 2
red peppers, finely sliced
- 50g
shiitake mushrooms, sliced
- 8
spring onions, sliced
- 2
chicken breasts, cooked and finely sliced
- 200g
Blue Dragon Bean Sprouts
- 2 sachets
Blue Dragon Chow Mein Stir-Fry Sauce
- to taste:
Blue Dragon Dark Soy Sauce
Try this recipe with
Light Soy SauceEasy Chicken Chow Mein
This was a dish traditionally made to use up leftovers- why not use yours.. It tastes delicious and will suit all palates- add a chilli if you want to add an extra kick!
Preparation:
- Cook the Blue Dragon noodles according the pack instructions, until 'al dente' (i.e. they still have 'bite'). Drain and set aside.
- Heat the oil in the wok; add the ginger and then the garlic. Stir fry to allow the aroma to be released.
- Add the peppers, mushrooms, spring onion and chicken and stir fry for 2 minutes.
- Stir in the bean sprouts followed by the noodles.
- Add the Blue Dragon Chow Mein Stir fry Sauce and stir fry until heated through. Add Blue Dragon Soy Sauce to taste. Serve immediately.
Useful tip:
“Traditionally we sit down to a meal at a round table as this is considered the most auspicious shape, since it allows good energy to flow smoothly... more
