Chicken Yakisoba
Prep time: 10 mins
Cooking time: 20 mins
Ingredients
- 1 tbsp
vegetable oil
- 200g
chicken breast (free-range if possible), cut into strips
- 1/2
red pepper, sliced
- 1/2
green pepper, sliced
- 1/2
red onion, sliced
- 100g
baby spinach leaves
- 1 jar
Blue Dragon Sesame Soy & Spring Onion Yaki Sauce
- 250g
Blue Dragon Soba Noodles (just undercooked and rinsed under cold water )
-
toasted sesame seeds (for garnish)
Try this recipe with
Ramen NoodlesChicken Yakisoba
A Japanese classic!
Preparation:
- Heat the oil in a wok.
- Add the chicken and stir fry until almost cooked through.
- Toss in the peppers, onions and spinach, stir fry for a further 2 minutes.
- Add the Soba Noodles and Yaki Sauce, heat through.
- Serve immediately with a sprinkle of toasted sesame seeds.
Useful tip:
The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more
Also try with Ramen or Udon Noodles.
