Chicken Noodle Soup
Prep time: 5 mins
Cooking time: 10 mins
Ingredients
- 1 tbsp
vegetable oil
- 4
spring onions, trimmed
- 1
chicken breast (free-range if possible), cut into strips
- 1/2 tsp
Blue Dragon Minced Ginger (or a 2cm piece of fresh ginger peeled and finely chopped)
- 1/2 tsp
Blue Dragon Light Soy Sauce
- 1/2 tsp
Blue Dragon Minced Garlic
- 1 sachet
Blue Dragon Oyster & Spring Onion Stir-Fry Sauce
- 450ml
vegetable stock, hot
- 2 nests
Blue Dragon Fine Egg Noodle Nests
- 1
handful stir fry vegetables
Chicken Noodle Soup
Oodles of noodles make this soup lip-smackingly good
Preparation:
- Heat the vegetable oil in a large saucepan and fry the spring onions, and chicken, for 2-3 minutes, stirring occasionally, until the chicken is cooked.
- Add the Minced Ginger, Minced Garlic, Light Soy Sauce, sachet Blue Dragon Oyster and Spring Onion Stir Fry Sauce and the hot vegetable stock and bring to the boil.
- Add the Egg Noodles and cook for 4 minutes. Add a large handful of stir fry vegetables 1 minute before the end of cooking.
- Spoon into individual soup bowls
