Wasabi Mayonnaise

A hot dip that tastes great with prawns, fish and other seafood as well as with grilled beef and potatoes.

Preparation:

1. Combine the Mayonnaise with the wasabi paste, starting with 1 tsp wasabi and adding more to create a hotter flavour.
2. Serve immediately. Store in a cool place.

Useful tip:

Wasabi paste works perfectly as a flavouring to cold sauces where you want a bit of horseradish or mustard character.. more

Keep any left-overs in the fridge and use within a couple of days.