Chinese Beef with Mushrooms
Prep time: 10 mins
Cooking time: 10 mins
Ingredients
- 250g/9oz
rump steak, thinly sliced
- 2 tbsp
dry sherry
- 2 tbsp
vegetable oil
- 4
spring onions, trimmed and cut into 2.5cm lengths
- 2 tsp
Blue Dragon Minced Garlic (or 2 cloves of fresh garlic crushed)
- 2 tsp
Blue Dragon Minced Ginger (or 2cm piece of fresh ginger finely chopped)
- 25g
dried shiitake or oyster mushrooms (soaked in 150 ml boiling water for 30 minutes)
- 1
carrot - cut into fine matchsticks
- 1 sachet
Blue Dragon Oyster & Spring Onion Stir-Fry Sauce
Try this recipe with
Wholewheat Noodle NestsChinese Beef with Mushrooms
Steak is full of Iron, so why not indulge in this very quick Chinese stir-fry.
Preparation:
- Toss together the steak and sherry. Cover and leave to stand while preparing the remaining ingredients.
- Heat the oil in a large wok or deep frying pan and stir fry the spring onion, Minced Garlic and Minced Ginger for 1-2 minute until softened slightly but not coloured. Drain the mushrooms and squeeze to remove any excess liquid, add to the wok with the carrots and stir fry for 3 minutes over a high heat.
- Stir in the beef and sherry and stir fry for 2 minutes until the beef is tender. Pour in the Blue Dragon Oyster and Spring Onion sauce and cook for 1-2 minutes until hot and bubbling. Season to taste and serve with plain boiled rice.
Useful tip:
The secret to the perfect stir fry is to make sure the oil is piping hot before you put the ingredients in the pan or wok... more
