Charred Asparagus Salad
Prep time: 5 mins
Cooking time: 5-10 mins
Ingredients
- A large bundle of
asparagus (around 24 spears)
- 6 tbsp
olive oil
-
salt and pepper
- 1 round of
goat's cheese
- A handful
walnuts
- 4 tbsp
Blue Dragon Sesame Oil
- If desired,
balsamic vinegar
Try this recipe with
Premium Soy SauceCharred Asparagus Salad
A light salad that is great as a light lunch.
Preparation:
- Take the asparagus, break the stems at their natural breaking point and blanch in boiling water for two minutes. Then place on a wire rack or griddle, baste with olive oil and season with salt and pepper. Grill or griddle for 5-10 minutes turning regularly until the stems are charred and cooked through.
- Arrange on a plate, crumble over the goat's cheese and walnuts and drizzle with sesame oil (and balsamic vinegar if desired). Serve warm.
