Stir Fried Tofu with Peanut & Chilli Sauce

This is a classic vegetarian starter or fried Tofu with a spicy sauce.

Preparation:

1. Pat away any moisture from the Blue Dragon Firm Silken Tofu (bean curd), using kitchen paper.
2. Heat the oil in a large wok or saucepan until very hot. Cook the tofu, in batches, for about 5 minutes, or until golden and crispy.
3. Remove the tofu with a slotted spoon, transfer to kitchen paper and leave to drain.
4. To make the sauce, mix together the crunchy peanut butter, Blue Dragon Sweet Chilli Dipping Sauce with Kaffir Lime, Blue Dragon Coconut Milk, tomato puree and chopped peanuts in a bowl. Add a little boiling water if neccessary to achieve a smooth consistancy.
5. Transfer the crispy fried tofu to serving plates and serve with the peanut and chilli sauce.

Useful tip:

Coconut milk can easily be frozen, so it’s great to use in home-made parfait or ice cream... more

Cook the peanut and chilli sauce in a saucepan over a gentle heat before serving, if you prefer.