Vinegar and Soy Dipping Sauce

This dipping sauce is so simple, it is ideal seved with Shu Mai dumplings.

Preparation:

1. Mix the Blue Dragon Light Soy Sauce and Blue Dragon Rice Vinegar with two tablespoons of water in a small bowl.
2. Divide between individual dipping bowls.

Useful tip:

Make sure you use the right soy sauce in Chinese dishes... more