Stir Fried Lettuce

A different way to serve a warm salad – this tastes great with some griddled prawns, perfect for a light supper.

Preparation:

1. Trim, wash and dry the lettuce thoroughly, and cut it into wide strips.
2. Heat a wok with the oil until very hot. Toss the pieces of lettuce until they start to wilt, add the Oyster Sauce and toss everything together.
3. Sprinkle with Sesame Oil and sesame seeds, season and serve.

Useful tip:

Leafy vegetables such as kale or cabbage, should be added to salted boiling water and cooked without the saucepan lid... more