Spinach, Almond, Gorgonzola and Crispy Lardon Salad
Prep time: 10 mins
Cooking time: 5 mins
Ingredients
- 225g
young spinach
- 170g
pancetta, cubed (or lardons)
- 75g
blanched almonds
- 100g
gorgonzola (or other similar blue cheese)
- 2 tbsp
balsamic vinegar
- 1 tbsp
Blue Dragon Dark Soy Sauce
- 1/2 tsp
sugar
- 1 tsp
Blue Dragon Sesame Oil
- 1/2 tsp
Blue Dragon Minced Ginger (or a small, 1cm piece of fresh ginger finely chopped)
Spinach, Almond, Gorgonzola and Crispy Lardon Salad
A delicious light salad with an Oriental touch that is perfect for a light lunch.
Preparation:
- Fry the lardons over a medium to high heat until crispy. Leave to cool slightly.
- In a clean, dry plan, briefly toast the almonds until golden brown. Roughly chop.
- In a salad bowl, add the lardons and almonds to the spinach.
- For the dressing, mix the remaining ingredients together and dress the leaves.
- Divide between two bowls to serve.
Useful tip:
Omit the pancetta for a vegetarian alternative.
