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Japanese Rice Vinegar

Known as "su" Japanese rice vinegar is made from fermented rice and has a milder, more delicate flavour than Western vinegars.

Ingredients:
Rice Vinegar (99%), Salt (1%)

Japanese Rice Vinegar  
Nutritional Information Per 100ml Per 12.5ml serving
Energy 26kj/6kcal 3kj/1kcal
Protein 0.2g Trace
Carbohydrate 1.4g 0.2g
   Of which: Sugars 1.0g 0.1g
Fat 0.0g 0.0g
   Of which: Saturates 0.0g 0.0g
Fibre 0.0g 0.0g
Sodium 0.2g Trace

Important Product Information

    Is VegetarianSuitable for VegetariansIs VeganSuitable for Vegans

Products that go well with Japanese Rice Vinegar

Recipes with Japanese Rice Vinegar

Japanese Salad with Prawns

salad with prawns

Soba Noodle Soup with Scallops

soba noodle soup with scallops
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