Japanese Rice Vinegar

Known as "su" Japanese rice vinegar is made from fermented rice and has a milder, more delicate flavour than Western vinegars.

Ingredients:
Rice Vinegar (99%), Salt (1%)

 

NUTRITIONAL INFORMATION	Per 100ml	Per 12.5ml serving
Energy	26kj/6kcal	3kj/1kcal
Protein	0.2g	Trace
Carbohydrate	1.4g	0.2g
Of which: Sugars	1.0g	0.1g
Fat	0.0g	0.0g
Of which: Saturates	0.0g	0.0g
Fibre	0.0g	0.0g
Sodium	0.2g	Trace