Teriyaki Stir-Fry Sauce
A rich traditional mix of Japanese soy sauce, mirin and sake.
Ingredients: Water, Glucose-Fructose Syrup, Sugar, Japanese Soya Sauce (5%) (Water, Soyabeans, Wheat, Salt, Alcohol), Modified Maize Starch, Mirin, Sake, Yeast Extract, Colour: Plain Caramel; Lactic Acid.
Allergy advice: Contains Wheat Gluten, Soya.
| Nutritional Information |
Per 100g |
Per 60g serving |
| Energy |
437kJ/103kcal |
262kJ/62kcal |
| Protein |
0.5g |
0.3g |
| Carbohydrate |
25.0g |
15.0g |
| Of which: Sugars |
17.4g |
10.4g |
| Fat |
Trace |
Trace |
| Of which: Saturates |
Trace |
Trace |
| Fibre |
Trace |
Trace |
| Sodium |
0.30g |
0.18g |
| Salt |
0.76g |
0.45g |
AVAILABLE IN 120g sachet
Beef Teriyaki Stir fry
Salmon Teriyaki with Bok Choy
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