Thai Red Curry Soup
Bamboo shoots, baby corn and aubergine in a fragrant Thai soup with the kick of red chillies.
Ingredients:
Water, Aubergine (15%), Sugar, Pineapple, Red Curry Paste ( 6%)(Water, Dried Red Chilli, Sunflower Oil, Salt, Wild Ginger, Garlic, Galangal, Lemon Grass, Shallot, Sugar, Kaffir Lime Peel, Coriander Seed, Coriander Root,Cumin, Cardamon Seed, Pepper), Coconut Milk (Coconut Extract, Water, Emulsifier: Polysorbate 60, Carboxymethyl Cellulose, Antoxidant: Sodium Metabisulphite), Baby Corn (5%), Bamboo Shoots (4%), Sunflower Oil, Salt, Modified Tapioca Starch, Red Chilli (0.5%), Sweet Basil Leaves, Kaffir Lime Leaves.
| NUTRITIONAL INFORMATION |
Per 100g |
Per 205g serving |
| Energy |
405kj/97kcal |
830kj/198kcal |
| Protein |
0.9g |
1.8g |
| Carbohydrate |
11.8g |
24.2g |
| Of which: Sugars |
7.4g |
15.2g |
| Fat |
5.1g |
10.5g |
| Of which: Saturates |
1.4g |
2.9g |
| Fibre |
0.7g |
1.4g |
| Sodium |
0.9g |
1.8g |
| Salt |
2.25g |
4.5g |
AVAILABLE IN 410g