Thai Red Curry Cooking Sauce
A Thai style creamy red curry.
Ingredients: Water, Coconut Milk (29%)(Coconut, Water), Red Curry Paste (8%)(Garlic, Dried Red Chilli, Lemongrass,Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices), Sugar, Modified Maize Starch, Fish Sauce (2.5%)(Anchovy Extract, Salt, Sugar), Vegetable Oil, Lactic Acid, Citric Acid, Colour: Paprika Extract.
Allergy advice: Contains Fish.
| Nutritional Information |
Per 100g |
| Energy |
467kJ/112kcal |
| Protein |
0.8g |
| Carbohydrate |
10.4g |
| Of which: Sugars |
6.7g |
| Fat |
6.8g |
| Of which: Saturates |
4.7g |
| Fibre |
0.6g |
| Sodium |
0.40g |
| Salt |
1.01g |
AVAILABLE IN 410g jar
Easy Thai Red Curry
Quick Thai Red Chicken Curry
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