Teriyaki Stir Fry Sauce
A rich traditional mix of Japanese soy sauce, mirin and sake.
Ingredients:
Water, Glucose-Fructose Syrup, Sugar, Japanese Soy Sauce (5%)(Water, Soybeans, Wheat, Salt, Alcohol), Maize Starch, Mirinfu Seasoning (1%)(Corn Syrup, Water, Sugar, Fermented Seasoning, Distilled Spirit Vinegar, Alcohol, Flavouring, Acidity Regulators: Malic Acid, Tartaric Acid), Sake, Yeast Extract, Colour:Caramel;Lactic Acid.
Allergy advice: contains Soya, Gluten:Wheat.
| NUTRITIONAL INFORMATION |
Per 100g |
Per 60g serving |
| Energy |
460kj/109kcal |
276kj/66kcal |
| Protein |
0.4g |
0.3g |
| Carbohydrate |
26.4g |
15.8g |
| Of which: Sugars |
21.8g |
13.1g |
| Fat |
Trace |
Trace |
| Of which: Saturates |
Trace |
Trace |
| Fibre |
Trace |
Trace |
| Sodium |
0.4g |
0.2g |
| Salt |
1.0g |
0.5g |
AVAILABLE IN 120g sachet