Satay
A Malaysian recipe made with crushed peanuts and the spicy kick of red chillies.
Ingredients:
Water, Sugar, Chilli (13%), Peanut (10%), Coconut Extract (Coconut Milk, Stabiliser:Xanthan Gum, Emulsifier: Polysorbate 80), Onion, Soy Oil, Salt, Modified Starc (from Tapioca), Spices, Lemongrass, Garlic, Fish Extract (water, Anchovy Salt), Tamarind, Acidity Regulator: Lactic Acid, Candle Nut, Yeast Extract, Colour: Plain Caramel, Preservative: Potassium Sorbate.
| NUTRITIONAL INFORMATION |
Per 100g |
| Energy |
770kj/184kcal |
| Protein |
4.6g |
| Carbohydrate |
22.0g |
| Of which: Sugars |
18.3g |
| Fat |
8.6g |
| Of which: Saturates |
3.0g |
| Fibre |
2.8g |
| Sodium |
0.7g |
| Salt |
1.75g |
AVAILABLE IN 200g jar