Sauces

Satay

Satay

A Malaysian recipe made with crushed peanuts and the spicy kick of red chillies.

Ingredients:
Water, Sugar, Chilli (13%), Peanut (10%), Coconut Extract (Coconut Milk, Stabiliser:Xanthan Gum, Emulsifier: Polysorbate 80), Onion, Soy Oil, Salt, Modified Starc (from Tapioca), Spices, Lemongrass, Garlic, Fish Extract (water, Anchovy Salt), Tamarind, Acidity Regulator: Lactic Acid, Candle Nut, Yeast Extract, Colour: Plain Caramel, Preservative: Potassium Sorbate.

Satay
NUTRITIONAL INFORMATION Per 100g
Energy 770kj/184kcal
Protein 4.6g
Carbohydrate 22.0g
   Of which: Sugars 18.3g
Fat 8.6g
   Of which: Saturates 3.0g
Fibre 2.8g
Sodium 0.7g
Salt 1.75g

AVAILABLE IN 200g jar

Important Product Information

    Is Gluten FreeDoes not contain Gluten

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