Peking Sticky Sauce

A sticky sweet sauce made for roasting with an aromatic blend of
light soy sauce, tomato, garlic, ginger and Chinese five spice.

Ingredients: Water, Glucose-Fructose Syrup, Light Soy Sauce (8%)(Water, Salt,Soya Beans, Roasted Wheat, Sugar),Chinese Rice Vinegar, Tomato Purée(4%), Vegetable Oil, Modified Maize
Starch, Ginger Purée (3.5%), Garlic Purée(4%), Mirin (Sugar [Glucose Syrup,Sucrose, Cane Molasses], Water,Seasoning [Water, Rice, Alcohol, Salt],Spirit Vinegar, Phosphoric Acid), Soya
Bean Paste (2.5%) (Water, Soybean,Rice, Salt), Chinese Five Spice, White Pepper, Colour: Paprika Extract.

Allergy advice: Contains Wheat Gluten, Soya.

Nutritional Information	Per 100g
Energy	651kJ/159kcal
Protein	1.1g
Carbohydrate	29.5g
Of which: Sugars	18.6g
Fat	3.9g
Of which: Saturates	0.2g
Fibre	0.4g
Sodium	0.50g
Salt	1.28g

AVAILABLE IN 310g jar

Recipes with Peking Sticky Sauce

Meatball Medley

Sticky Peking Chicken Wings