Ingredients

Coconut products Coconut Cream Coconut Milk Creamed Coconut Block Light Coconut Milk

Fruit & Vegetables Bamboo Shoots Bamboo Shoots & Water Chestnuts Bean Sprouts Lychees in Syrup Mango Slices in Syrup Stir Fry Vegetables Water Chestnuts

Herbs & Spices Lemon Grass Minced Garlic Minced Ginger Minced Hot Chilli Tamarind Paste

Japanese Ingredients Katsu Curry Mealkit Panko Breadcrumb Mix Tempura Batter Mix Tofu

Oils, vinegars and Seasoning Fish Sauce Mirin Oyster Sauce Sesame Oil White Rice Vinegar

Oyster Sauce

Pastes Chinese Curry Paste Laksa Curry Paste Thai Green Curry Paste Thai Red Curry Paste

Soy Sauces Dark Soy Sauce Japanese Soy Sauce Light Soy Sauce Premium Soy Sauce

Oyster Sauce

A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.

Ingredients: Water, Sugar, Hydrolysed Vegetable Protein, Maize Starch, Reconstituted Oyster (contains Molluscs) (2%), Dark Soya Sauce (contains Barley and Wheat Gluten), Colour: Caramel, Lactic Acid, Yeast Extract, Oyster Flavour.

Allergy Advice: Contains Barley and Wheat Gluten, Soya, Molluscs.

Nutritional Information	Per 100ml
Energy	536kJ/127kcal
Protein	2.3g
Carbohydrate	28.4g
Of which: Sugars	23.2g
Fat	0.2g
Of which: Saturates	Trace
Fibre	Trace
Sodium	2.49g
Salt	6.32g

AVAILABLE IN 150ml

Products that go well with Oyster Sauce

Stockists

Morrisons

Recipes with Oyster Sauce

Char Siu

Easy Spring Onion and Mushroom Spring Rolls

Mange Tout, Pak Choi and Cashew Nut Stir Fry

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