Light Soy Sauce
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning.
Ingredients: Water, Soy Sauce Extract (15%) (Water, Soya Beans, Wheat, Salt), Sugar, Salt, Colour: Ammonia Caramel; Lactic Acid, Preservative: Potassium Sorbate.
Allergy Advice: Contains Soya, Wheat Gluten.
| Nutritional Information |
Per 100ml |
| Energy |
227kJ/54kcal |
| Protein |
1.7g |
| Carbohydrate |
12.1g |
| Of which: Sugars |
11.7g |
| Fat |
0.0g |
| Of which: Saturates |
0.0g |
| Fibre |
0.0g |
| Sodium |
4.10g |
| Salt |
10.41g |
AVAILABLE IN 150ml
Mange Tout, Pak Choi and Cashew Nut Stir Fry
A healthier Prawn and Sesame Toast
Chinese BBQ Roast Gammon
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