Sauces

Japanese Soy Sauce

Japanese Soy Sauce

Perfect as a dip for sushi or as a cooking ingredient.

Ingredients:
Water, Soya Bean Extract, Salt, Wheat Extreact, Preservative: Sodium Benzoate.

Japanese Soy Sauce
NUTRITIONAL INFORMATION Per 100ml Per Serving (10ml)
Energy 264kj/63kcal 26kj/6kcal
Protein 8.0g 0.8g
Carbohydrate 8.0g 0.8g
   Of which: Sugars 5.6g 0.6g
Fat 0.0g 0.0g
   Of which: Saturates 0.0g 0.0g
Fibre 2.0g 0.2g
Sodium 6.4g 0.6g
Salt 16g 1.5g

AVAILABLE IN 150ml

Important Product Information

    Is VegetarianSuitable for VegetariansIs VeganSuitable for Vegans

Recipes with Japanese Soy Sauce

Steamed Fish with Noodles and Bok Choy/Pak Choi

Steamed Fish with Noodles and Bok Choy

Wasabi Dipping Sauce

Wasabi Dipping Sauce