Sauces

Japanese Curry Sauce
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Japanese Curry Sauce

Japanese Curry is a popular dish both in Japan and Japanese restaurants in the UK. Its mild character makes this curry ideal for the whole family. Can be used as both cook-in or pour-over sauce. Perfect for making Katsu Curry.

Ingredients:
Water, Maize Starch, Rapeseed Oil, Light Soy Sauce (Water, Salt, Soya Beans, Sugar, Wheat Flour, Acetic Acid), Glucose-Fructose Syrup, Mirin Seasoning (Fructose - Glucose Syrup, Water, Sugar, Ferment Rice Extract, Spirit Vinegar, Flavourings, Malic Acid, Tartaric Acid), Garlic, Sugar, Curry Powder (Coriander, Cumin, Turmeric, Garlic, Fenugreek, Chick Pea Flour, Chilli, Ginger, Fennel, Salt), Salt, Onion Ground, Tomato Paste, Yeast Extract, Turmeric, Garam masala (Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Clove), Lactic acid, White pepper, Cloves ground.

Japanese curry sauce
NUTRITIONAL INFORMATION Per 100g Per 1/3 jar
Energy 311 kJ, 74 kcal 363 kJ, 86 kcal
Protein 0.6 g 0.7 g
Carbohydrate 9.4 g 10.97 g
   Of which: Sugars 3.6 g 4.2 g
Fat 3.8 g 4.4 g
   Of which: Saturates 0.2 g 0.23 g
Fibre 0.5 g 0.6 g
Sodium 0.5 g 0.6 g
Salt 1.12 g 1.31 g

AVAILABLE IN 350g

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