Chinese Mushroom & Garlic Stir Fry Sauce
A delicate sauce infused with a blend of Chinese mushrooms, freshly chopped garlic and ginger.
Ingredients:
Water, Sugar, Hydrolysed Maize Protein, Chinese Rice Vinegar, Garlic (3.5%), Salt, Onion, Acetic Acid, MiOdified Maize Starch, Ginger (0.5%), Mushroom Concentrate (0.5%), Chinese Mushrooms (0.5%), Stabiliser: Xanthan Gum, Colour: Ammonia Caramel.
| NUTRITIONAL INFORMATION |
Per 100g |
Per 60g serving |
| Energy |
357kj/84kcal |
214kj/50kcal |
| Protein |
2.2g |
1.3g |
| Carbohydrate |
18.8g |
11.3g |
| Of which: Sugars |
15.2g |
9.1g |
| Fat |
0g |
0g |
| Of which: Saturates |
0g |
0g |
| Fibre |
0.4g |
0.2g |
| Sodium |
2.1g |
1.3g |
| Salt |
5.25g |
3.25g |
AVAILABLE IN 120g sachet