Chinese Dynasty Kung Po Stir Fry Sauce
A hot chilli and garlic stir fry sauce with an additional hint of soy.
Ingredients:
Water, Sugar, Dried red Chilli (12%), Dark Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar, Colour: Caramel, Preservative: Sodium Benzoate), Garlic (5%), Light Soy Sauce (Water, Soybean, Wheat Floour, Salt, Sugar, Preservative: Sodium Benzoate), Chilli Sauce (Sugar, Fresh Chilli, Vinegar (from cane sugar), Tomato Puree, Salt, Modified Corn Starch, Spices (Ginger Powder, Garlic Powder), Black Vinegar (from Millet, Sorghumand Malt from Barley), Palm Oil, Salt, Stabiliser; Xanthan Gum, Citric Acid
| NUTRITIONAL INFORMATION |
Per 100g |
| Energy |
428kj/103kcal |
| Protein |
1.1g |
| Carbohydrate |
18.6g |
| Of which: Sugars |
16.5g |
| Fat |
3.1g |
| Of which: Saturates |
1.5g |
| Fibre |
0.3g |
| Sodium |
0.9g |
| Salt |
Nil |
AVAILABLE IN 200g sachet