Chinese Curry Cooking Sauce
A Singaporean inspired mild curry sauce with warming spices
Ingredients: Water, Sugar, Chinese Rice Vinegar, Tomato Purée, Vegetable Oil, Modified Maize Starch, Garlic Purée, Curry Powder (2%) (Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel, Rice Flour), Onion Powder, Light Soy Sauce (contains Wheat and Soya), Chinese Five Spice, Spices, Salt, Citric Acid.
Allergy advice: Contains Wheat Gluten, Soya.
| Nutritional Information |
Per 100g |
| Energy |
377kJ/90kcal |
| Protein |
1.0g |
| Carbohydrate |
13.7g |
| Of which: Sugars |
9.3g |
| Fat |
3.3g |
| Of which: Saturates |
0.2g |
| Fibre |
1.4g |
| Sodium |
0.23g |
| Salt |
0.59g |
AVAILABLE IN 425g jar
Chicken in Chinese Curry Sauce
Chinese Curry Noodle Soup
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