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Chinese Curry Cooking Sauce

A Singaporean inspired mild curry sauce with warming spices

Ingredients: Water, Sugar, Chinese Rice Vinegar, Tomato Purée, Vegetable Oil, Modified Maize Starch, Garlic Purée, Curry Powder (2%) (Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel, Rice Flour), Onion Powder, Light Soy Sauce (contains Wheat and Soya), Chinese Five Spice, Spices, Salt, Citric Acid.

Allergy advice: Contains Wheat Gluten, Soya.


Chinese curry cooking sauce
Nutritional Information Per 100g
Energy 377kJ/90kcal
Protein 1.0g
Carbohydrate 13.7g
   Of which: Sugars 9.3g
Fat 3.3g
   Of which: Saturates 0.2g
Fibre 1.4g
Sodium 0.23g
Salt 0.59g

AVAILABLE IN 425g jar

Important Product Information

    Is VegetarianSuitable for VegetariansIs VeganSuitable for Vegans

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