Here you will find an array of products, like Light and Dark Soy, that are traditionally used to add flavour to food at the table (but are also valued greatly as ingredients as well).
So versatile these sauces can literally be used for anything! Use the Plum Sauce as a pour over sauce for oven baked chicken (add a little water), use the Spring Roll Sauce as a dip and marinate salmon steaks in our Teriyaki Marinade.
The easiest way to make an authentic Thai curry in your own home - literally just add protein and vegetables. Possibly the Blue Dragon team's favourite...
One of Blue Dragon's flagship products, Sweet Chilli Dipping Sauce is a spicy and sweet chilli & garlic sauce ideal for dipping crisps and crackers in and dim sum such as spring rolls. It is also brilliant in a stir-fry!
Used principally as a coating, stir-fry sauce is used when quickly cooking vegetables, protein and often noodles or rice.