Ramen Noodles

Noodle dishes are very popular in Japan as well as in Japanese restaurants in the UK.
Ramen are Japanese-style egg noodles that are very versatile and taste delicious in stir-fries, soups or salads.


Ingredients:
Wheat Flour (82.6%), Water, Egg Powder (3%), Salt

Contains soya

Nutritional Information	Typical values per 100g	Typical values per 1/3 packet
Energy	1511KJ / 362 kcal	1254 kJ / 300 kcal
Protein	10.90 g	9.05 g
Carbohydrate	75.72 g	62.85 g
Of which: Sugars	2.43 g	2.02 g
Fat	1.04 g	0.86 g
Of which: Saturates	0.30 g	0.25 g
Fibre	3.24 g	2.69 g
Sodium	0.91 g	0.75 g
Salt	2.27 g	1.88 g

AVAILABLE IN 250g

Recipes with Ramen Noodles

Japanese Beef Stew (Sukiyaki)

Ramen Noodle Salad

Stir Fried King Prawns with Sesame Soy Yaki Sauce