Organic Egg Noodles

Organic Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.

Ingredients:
Wheat Flour*, Whole Egg (5%)*, Sea Salt*, Stabilisers: Sodium Bicarbonate**, Potassium Carbonate**.

* From organic growth
** Permitted non-organic ingredient

Contains soya

Nutritional Information	Per 100g	Per 62.5g serving
Energy	1464kj/345kcal	915kj/216kcal
Protein	12.0g	7.5g
Carbohydrate	70.0g	43.8g
Of which: Sugars	2.0g	1.3g
Fat	1.9g	1.2g
Of which: Saturates	0.3g	0.2g
Fibre	2.5g	1.6g
Sodium	0.6g	0.4g
Salt	1.5g	1.0g

AVAILABLE IN 250g

Recipes with Organic Egg Noodles

Thai Red Curry Stir Fry