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Medium Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook. Ingredients: Wheat Flour, Water,Egg Powder (2%), Salt, Stabilizer:Sodium Carbonate, Potassium Carbonate. Allergy Advice: Contains Wheat Gluten and Egg. May contain traces of Soya.
AVAILABLE IN 300g, 100g
Suitable for Vegetarians
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