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Fine Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook. Ingredients: Wheat Flour, Water, Egg Powder (2%), Salt, Stabilizer: Sodium Carbonate, Potassium Carbonate. Allergy Advice: Contains Wheat Gluten and Egg. May contain traces of Soya.
AVAILABLE IN 300g, 100g
Suitable for Vegetarians
Rainbow Noodles
Sticky Soy Chicken and Noodle Salad
Chicken Noodle Soup
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