Noodles, wraps & coatings
Udon Noodles
Udon are thicker wheat noodles with firm bite and silky texture. They are often used in soups but also taste great in salads or stir-fries.
Ingredients:
Wheat Flour (73%), Modified Potato Starch (14.5%), Water, Salt
| NUTRITIONAL INFORMATION |
Per 100g |
Per 1/3 pack |
| Energy |
1470 kJ / 352 kcal |
1220 kJ / 292 kcal |
| Protein |
9.46 g |
7.90 g |
| Carbohydrate |
74.8 g |
62.1 g |
| Of which: Sugars |
2.94 g |
2.40 g |
| Fat |
0.9 g |
0.7 g |
| Of which: Saturates |
0.3 g |
0.2 g |
| Fibre |
0.57 g |
0.50 g |
| Sodium |
0.91 g |
0.75 g |
| Salt |
2.27 g |
1.88 g |
AVAILABLE IN 250g