Udon Noodles

Udon are thicker wheat noodles with firm bite and silky texture. They are often used in soups but also taste great in salads or stir-fries.

Ingredients:
Wheat Flour (73%), Modified Potato Starch (14.5%), Water, Salt

Contains soya

Nutritional Information	Per 100g	Per 1/3 pack
Energy	1470 kJ / 352 kcal	1220 kJ / 292 kcal
Protein	9.46 g	7.90 g
Carbohydrate	74.8 g	62.1 g
Of which: Sugars	2.94 g	2.40 g
Fat	0.9 g	0.7 g
Of which: Saturates	0.3 g	0.2 g
Fibre	0.57 g	0.50 g
Sodium	0.91 g	0.75 g
Salt	2.27 g	1.88 g

AVAILABLE IN 250g

Recipes with Udon Noodles

Japanese Meatballs