Noodles, wraps & coatings
Spring Roll Wrappers
As featured by Delia Smith in her cookery book and on BBC's 'How To Cheat'! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried.
Ingredients:
Rice Flour (67%), Tapioca Starch, Salt, Water.
| NUTRITIONAL INFORMATION |
Per 100g |
Per Serving: 1 Wrapper |
| Energy |
1429kj/340kcal |
160kj/38kcal |
| Protein |
5.8g |
0.7g |
| Carbohydrate |
77.4g |
8.9g |
| Of which: Sugars |
2.7g |
0.2g |
| Fat |
0.5g |
0.1g |
| Of which: Saturates |
Trace |
Trace |
| Fibre |
0.0g |
Trace |
| Sodium |
1.0g |
Trace |
| Salt |
2.5g |
Trace |
AVAILABLE IN 134g
Vietnamese Summer Rolls
Spring Rolls
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