Organic Egg Noodles

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Organic Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.

Ingredients:
Wheat Flour*, Whole Egg (5%)*, Sea Salt*, Stabilisers: Sodium Bicarbonate**, Potassium Carbonate**.

* From organic growth
** Permitted non-organic ingredient

Organic Egg Noodles
NUTRITIONAL INFORMATION Per 100g Per 62.5g serving
Energy 1464kj/345kcal 915kj/216kcal
Protein 12.0g 7.5g
Carbohydrate 70.0g 43.8g
   Of which: Sugars 2.0g 1.3g
Fat 1.9g 1.2g
   Of which: Saturates 0.3g 0.2g
Fibre 2.5g 1.6g
Sodium 0.6g 0.4g
Salt 1.5g 1.0g

AVAILABLE IN 250g

Important Product Information

    Is VegetarianSuitable for Vegetarians

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