Noodles, wraps & coatings
Organic Egg Noodles
Organic Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
Ingredients:
Wheat Flour*, Whole Egg (5%)*, Sea Salt*, Stabilisers: Sodium Bicarbonate**, Potassium Carbonate**.
* From organic growth
** Permitted non-organic ingredient
| NUTRITIONAL INFORMATION |
Per 100g |
Per 62.5g serving |
| Energy |
1464kj/345kcal |
915kj/216kcal |
| Protein |
12.0g |
7.5g |
| Carbohydrate |
70.0g |
43.8g |
| Of which: Sugars |
2.0g |
1.3g |
| Fat |
1.9g |
1.2g |
| Of which: Saturates |
0.3g |
0.2g |
| Fibre |
2.5g |
1.6g |
| Sodium |
0.6g |
0.4g |
| Salt |
1.5g |
1.0g |
AVAILABLE IN 250g