Thai Red Curry Paste
A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass
Ingredients: Water, Vegetable Oil,Lemongrass (6%), Garlic Purée, Fish Sauce (Anchovy Extract, Salt, Sugar), Minced Chilli Paste (5%) (Chilli Peppers, Water, Salt), Onion, Sugar,
Tomato Purée, Modified Maize Starch, Galangal (2%), Kaffir Lime Leaves,Chilli Flakes, Salt, Coriander, Thai Basil, Cumin, Colour: Paprika Extract;Citric Acid, Cardamom Powder.
Allergy advice: Contains Fish.
| Nutritional Information |
Per 100g |
| Energy |
725kJ/175kcal |
| Protein |
1.1g |
| Carbohydrate |
10.0g |
| Of which: Sugars |
4.2g |
| Fat |
14.1g |
| Of which: Saturates |
0.9g |
| Fibre |
1.5g |
| Sodium |
1.46g |
| Salt |
3.71g |
AVAILABLE IN 285g jar
Prawn, Lemongrass and Coconut Soup
Quick Thai Beef Red Curry
Thai Red Chicken Curry
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