Stem Ginger in Syrup
Mild in flavour, this versatile cooking ingredient can be added to soups, stir-fries, salads or simply enjoyed on its or as a refreshing desert. Additionally the syrup can be added to dressings and sauces or simply poured over baked fish or poultry.
Ingredients:
Ginger (58%), Syrup (Water, Sugar, Glucose (80%)- Fructose (20%), Citric Acid
| NUTRITIONAL INFORMATION |
Per 100g |
Per Serving |
| Energy |
1117kj/266kcal |
335kj/80kcal |
| Protein |
0.0g |
0.0g |
| Carbohydrate |
70.0g |
21.0g |
| Of which: Sugars |
67.0g |
20.1g |
| Fat |
0.0g |
0.0g |
| Of which: Saturates |
0.0g |
0.0g |
| Fibre |
0.0g |
0.0g |
| Sodium |
Trace |
Trace |
| Salt |
Trace |
Trace |
AVAILABLE IN 260g