Panko Breadcrumb Mix
Blue Dragon Panko Breadcrumbs are popular in Japanese cuisine and are used to coat prawns, fish or meats before deep frying. Panko creates a delicious crunchy texture.
Perfect for katsu dishes!
Ingredients:
Wheat Flour, Corn Starch, Hydrogenated Palm Oil contains soya lecithins, Modified Tapioca Starch : Acetylated Distarch Phosphate, Sugar, Salt, Bread Improver : Mono - and diglycerides of fatty acid, Ascorbic Acid , alpha-Amylase, Protease, Dry Yeast.
Allergy Advice : Contains wheat and soya.
| Nutritional Information |
Per 100g |
Per 1/5 packet |
| Energy |
1629kj/390kcal |
391kj/93kcal |
| Protein |
12.0g |
2.9g |
| Carbohydrate |
68.5g |
16.4g |
| Of which: Sugars |
0.8g |
0.2g |
| Fat |
7.5g |
1.8g |
| Of which: Saturates |
3.0g |
0.7g |
| Fibre |
1.5g |
0.4g |
| Sodium |
0.3g |
0.0g |
| Salt |
0.75g |
0.0g |
AVAILABLE IN 120g
Banana Katsu
Japanese Breaded Chicken Goujons (Chicken Katsu)
Teriyaki Burgers
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