Blue Dragon - Soy Sauces - Japanese Soy Sauce

Ingredients

Coconut products Coconut Cream Coconut Milk Creamed Coconut Block Light Coconut Milk

Fruit & Vegetables Bamboo Shoots Bamboo Shoots & Water Chestnuts Bean Sprouts Lychees in Syrup Mango Slices in Syrup Stir Fry Vegetables Water Chestnuts

Herbs & Spices Lemon Grass Minced Garlic Minced Ginger Minced Hot Chilli Tamarind Paste

Japanese Ingredients Katsu Curry Mealkit Panko Breadcrumb Mix Tempura Batter Mix Tofu

Oils, vinegars and Seasoning Fish Sauce Mirin Oyster Sauce Sesame Oil White Rice Vinegar

Pastes Chinese Curry Paste Laksa Curry Paste Thai Green Curry Paste Thai Red Curry Paste

Soy Sauces Dark Soy Sauce Japanese Soy Sauce Light Soy Sauce Premium Soy Sauce

Japanese Soy Sauce

Naturally brewed for 6 months and made with crushed wheat to give the authentic shoyu flavour which is salty and slightly sweet. It can be used for seasoning, as a base for stir fries or for marinading.

Ingredients: Water, Soya Beans, Wheat, Salt, Alcohol.

Allergy Advice: Contains Wheat Gluten, Soya.