Ingredients

Coconut products Coconut Cream Coconut Milk Creamed Coconut Block Light Coconut Milk

Fruit & Vegetables Bamboo Shoots Bamboo Shoots & Water Chestnuts Bean Sprouts Lychees in Syrup Mango Slices in Syrup Stir Fry Vegetables Water Chestnuts

Herbs & Spices Lemon Grass Minced Garlic Minced Ginger Minced Hot Chilli Tamarind Paste

Japanese Ingredients Katsu Curry Mealkit Panko Breadcrumb Mix Tempura Batter Mix Tofu

Oils, vinegars and Seasoning Fish Sauce Mirin Oyster Sauce Sesame Oil White Rice Vinegar

Fish Sauce

Pastes Chinese Curry Paste Laksa Curry Paste Thai Green Curry Paste Thai Red Curry Paste

Soy Sauces Dark Soy Sauce Japanese Soy Sauce Light Soy Sauce Premium Soy Sauce

Fish Sauce

Fish Sauce (nam pla) is used in Thai cuisine in the same way that salt is used in the West. It balances with the key flavours of hot, sweet and sour.

It is matured for 12 months to allow a full rich and salty flavour to develop.

Ingredients: Anchovy Extract (68%), Salt, Sugar.

Allergy Advice: Contains Fish.

• Under certain conditions salt crystals may form in this product. These are entirely harmless.

Nutritional Information	Per 100ml
Energy	196kJ/46kcal
Protein	6.3g
Carbohydrate	5.3g
Of which: Sugars	5.1g
Fat	0.1g
Of which: Saturates	0.0g
Fibre	0.5g
Sodium	8.40g
Salt	20.16g

AVAILABLE IN 150ml

Products that go well with Fish Sauce

Stockists

Recipes with Fish Sauce

Thai Chicken Fried Rice

Vietnamese Summer Rolls

Green Papaya Salad (som tam)

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